Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of India...

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Name: Vankaya Perugu Pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(12 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest. Now, remove the skin, roughly chop eggplant and keep aside. Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely. Now, vankaya perugu pachadi is ready to serve with rice.