Vanilla Cake

Prep time : 15 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Maida flour

(7 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Vanilla Cake

Method:

• Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan.
• Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the butter, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
• Now add beaten white eggs into the batter.
• Pour the batter into the prepared pan.
• Bake for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.