vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vanilla Cake

Vanilla Cake
Nankathai

Nankathai

Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepa...

VANGYACHE KAAP

Vangyache Kaap

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

PALAK PURI

Palak Puri

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

Vanilla Cake Recipe, How To Make Vanilla Cake Recipe

The name says it all: This is the one to serve at birthdays and other celebrations. Learn the recipe of Vanilla Cake by vahchef.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

About Recipe

How to make Vanilla Cake

(7 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
40 mins		 Total time
55 mins
Vanilla Cake
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Vanilla Cake
• All-purpose flour (maida) - 3 cups.
• Egg yolk - 4 numbers.
• Egg white - 4 numbers.
• Butter - 3 tablespoons.
• Granulated sugar - 2 cups.
• Milk - 1.5 cups.
• Vanilla extract - 1 tea spoon.
• Baking powder - 3 teaspoons.
Method:
  • Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan.
  • Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the butter, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
  • Now add beaten white eggs into the batter.
  • Pour the batter into the prepared pan.
  • Bake for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter