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Valathandu Kootu- Banana Stem Kootu

VALATHANDU KOOTU- BANANA STEM KOOTU
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Valathandu Kootu- Banana Stem Kootu Recipe, How To Make Valathandu Kootu- Banana Stem Kootu Recipe

This is a recipe made with banana stem which has many nutritional values and it is a tamilnadu recipe.

About Recipe

How to make VALATHANDU KOOTU- BANANA STEM KOOTU

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
VALATHANDU KOOTU- BANANA STEM KOOTU
Author : Vahchef
Main Ingredient : 5
Servings : 4 persons
Published date : November 03, 2016


Ingredients used in VALATHANDU KOOTU- BANANA STEM KOOTU
• Valathandu(banana stem) - 1 numbers.
• Soaked bengal gram - 1/4 cup.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Coconut - 1 numbers.
• Red chilli powder - 2 teaspoons.
• Salt - 0 to.
• Cloves - 3 numbers.
• Cinnamon - 2 numbers.
• Fennel seeds - 2 pinch.
• Oil - 100 grams.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1 pinch.
Method:
1. Place a pressure cooker on stove add chopped valathandu, soaked bengal gram, onions, tomatoes, turmeric powder, red chilli powder, ginger garlic paste and cook it, till 5 whistles. 2. Heat oil in a pan and add cloves, cinnamon, fennel seeds and onion slices, then saute it. 3. Now transfer the cooked ingredients from cooker to pan and add salt, mix it well. 4. When it cooks add grated coconut and before removing from flame add coriander leaves. 5. Now the dish is ready and best eaten with rice.





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