An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Vahrevahs Banana Dosai Crepe Recipe, How To Make Vahrevahs Banana Dosai Crepe Recipe

Name: Vahrevahs Banana Dosai crepe
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Festive Indian Snack made from bananas.

About Recipe

How to make Vahrevahs Banana Dosai crepe

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : November 15, 2016

Ingredients used in Vahrevahs Banana Dosai crepe
• Ghee-melted - 1/2 cup.
• Sugar - 1 tablespoons.
• Chopped cashewnuts - 3 tablespoons.
• Chopped raisins-(prevents them from bursting) - 2 tablespoons.
• Maida(all purpose) flour - 1/4 cup.
• Rice flour - 1/2 cup.
• Bananas-should be quite ripe - 4 numbers.
• Cardamom seeds-crushed to a fine powder - 1-2 pinch.
Method:
Peel and mash bananas in a large bowl. Add raisins, cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside). Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on the size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown. Cook until another side is golden brown as well. This dosai can be served with spicy chutneys.