vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vada Curry

Vada Curry
PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

RIDGE GOURD MASALA

Ridge Gourd Masala

Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with r...

SWEET CUCUMBER IVY GOURD TANGY CURRY

Sweet Cucumber Ivy Gourd Tangy Curry

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharash...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Vada Curry Recipe 3, How To Make Vada Curry Recipe

Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.

Vada Curry is a very famous South Indian gravy.

About Recipe

How to make Vada Curry3

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Vada Curry
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : March 04, 2018


Ingredients used in Vada Curry
• Chana dal - 1 cup.
• Fennel seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaf - 1 numbers.
• Cardamom - 3 number.
• Curry leaves - 2 spring.
• Cinnamon - 1 stick.
• Onions ( chopped ) - 1 number.
• Green chilies (chopped) - 3 number.
• Tomatoes ( chopped ) - 1 number.
• Red chili powder - 1 tea spoon.
• Mint leaves ( chopped ) - 1 bunch.
• Garam masala powder - 1 tea spoon.
Method:
  • Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
  • Then shape the prepared paste into vadasand steam cook in pressure cooker.
  • Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
  • Then season with green chilies, tomato pieces, chili powder and cook it well.
  • In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about

Vada Curry is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter