vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vaal Ni Dal No Pulav

Vaal ni Dal no Pulav
DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

PANEER TOMATO METHI BIRYANI

Paneer Tomato Methi Biryani

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

RAW TOMATO SOYA PULAO

Raw Tomato Soya Pulao

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soy...

Vaal Ni Dal No Pulav Recipe, How To Make Vaal Ni Dal No Pulav Recipe

Vaal ni Dal no Pulav is a delicious rice based dish from the Gujarati cuisine. Learn the recipe of Vaal ni Dal no Pulav by vahchef.

This dish is a healthy and nutritional one dish meal that can be eaten on its own or served with yoghurt or raita.

About Recipe

How to make Vaal ni Dal no Pulav

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Vaal ni Dal no Pulav
Author : Vahchef
Main Ingredient : Rice
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Vaal ni Dal no Pulav
• Cooked rice - 8 cups.
• Sprouted field beans - 2 cups.
• Cumin seeds - 1 tea spoon.
• Ssafoetida - half tea spoon.
• Clove - 2 numbers.
• Cinnamon stick - 1 number.
• Green chili (chopped) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Oil - 4 tablespoons.
• Salt - to taste.
• Water - as.
• Coriander leaves (chopped) - 1/4 cup.
Method:
  • In boiling water, add sprouted beans. Cook for 8 minutes or till they are fully cooked. Keep aside.
  • Heat oil in a heavy - bottomed vessel till it is very hot. Add the cumin seeds and let them splutter.
  • Now add the cloves, cinnamon, green chillies, red chili powder, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minutes.
  • Now, add the rice, the cooked sprouted field beans and salt. Mix well. Cover and keep on low heat for about 10 minutes.
  • Garnish with grated coconut (optional) and chopped coriander leaves.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter