vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuscan Navy Bean Soup

Tuscan Navy Bean Soup
CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Chimichangas

Chimichangas

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Tuscan Navy Bean Soup Recipe, How To Make Tuscan Navy Bean Soup Recipe

Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.

This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.

About Recipe

How to make Tuscan Navy Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tuscan Navy Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tuscan Navy Bean Soup
• Navy beans with liquid (cooked) - 50 grams.
• Onion (chopped) - 1 number.
• Garlic (minced) - 3 numbers.
• Vegetable broth - 3 cups.
• Canned tomato - 500 grams.
• Dried basil - 1 tea spoon.
• Dried oregano - half tea spoon.
• Pepper powder - to taste.
• Uncooked pasta - half cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
Method:
  • Heat olive oil in a large soup pot over medium heat. Add onion and saute about 1 minute.
  • Add garlic, broth, tomatoes, and spices. Bring to a boil.
  • After boiling, add pasta. Reduce heat to low and cover. Simmer about 10 minutes, stirring occasionally.
  • Add beans andcook for few minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter