vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tunisian Vegetable Stew

Tunisian Vegetable Stew
TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Vegetable Chaman

Vegetable Chaman

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Tunisian Vegetable Stew Recipe, How To Make Tunisian Vegetable Stew Recipe

This is a very simple and delicious dish. Learn the recipe of Tunisian Vegetable Stew by vahchef.

This Tunisian vegetable stew is seasoned with a balance of various Middle Eastern spices that give it a fantastic edge and wholesome flavour. Easy to make with leftover vegetables or any vegetables in season.

About Recipe

How to make Tunisian Vegetable Stew

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Tunisian Vegetable Stew
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tunisian Vegetable Stew
• Onion - 1.5 cups.
• Chick peas (kabuli chana) - 1 cup.
• Cabbage - 1 cup.
• Vegetable stock - 1/4 cup.
• Green bell pepper - 1 number.
• Tomato - 1 cup.
• Turmeric powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Raisins or currants - 1/3 cup.
• Lemon juice - 1 tea spoon.
• Salt - to taste.
Method:
  • Saute onions in stock for 5 minutes. Add cabbage, salt and saute for another 5 min.
  • Then add bell pepper and spicesand saute another minute.
  • Add choppedtomatoes, chick peas and raisins, cook with lid on for15 minutes till vegies are tender.
  • Add lemon juice and salt to taste.

Serve on top of rice, couscous or other grain.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter