vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tunisian Vegetable Stew

Tunisian Vegetable Stew
Aloo Gobhi Mattar Rasam

Aloo Gobhi Mattar Rasam

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Spinach mustard  greens

Spinach Mustard Greens

I like to combine spinach and mustard greens in this classic Punjabi curry....

Paneer Methi Malai Mirch

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Lauki salan

Lauki Salan

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

Tunisian Vegetable Stew Recipe, How To Make Tunisian Vegetable Stew Recipe

This is a very simple and delicious dish. Learn the recipe of Tunisian Vegetable Stew by vahchef.

This Tunisian vegetable stew is seasoned with a balance of various Middle Eastern spices that give it a fantastic edge and wholesome flavour. Easy to make with leftover vegetables or any vegetables in season.

About Recipe

How to make Tunisian Vegetable Stew

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Tunisian Vegetable Stew
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tunisian Vegetable Stew
• Onion - 1.5 cups.
• Chick peas (kabuli chana) - 1 cup.
• Cabbage - 1 cup.
• Vegetable stock - 1/4 cup.
• Green bell pepper - 1 number.
• Tomato - 1 cup.
• Turmeric powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Raisins or currants - 1/3 cup.
• Lemon juice - 1 tea spoon.
• Salt - to taste.
Method:
  • Saute onions in stock for 5 minutes. Add cabbage, salt and saute for another 5 min.
  • Then add bell pepper and spicesand saute another minute.
  • Add choppedtomatoes, chick peas and raisins, cook with lid on for15 minutes till vegies are tender.
  • Add lemon juice and salt to taste.

Serve on top of rice, couscous or other grain.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter