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Tunisian-style Greens And Beans

Tunisian-Style Greens and Beans
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Tunisian-style Greens And Beans Recipe, How To Make Tunisian-style Greens And Beans Recipe

Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for-you, greens win. Learn the recipe of Tunisian-Style Greens and Beans by vahchef.

I like this Tunisia-style recipe because the sting of the chili flakes passes, the rich flavors underneath come through.

About Recipe

How to make Tunisian-Style Greens and Beans

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Tunisian-Style Greens and Beans
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Tunisian-Style Greens and Beans
• Swiss chard leaves - 4 cups.
• Garbanzo beans (cooked) - 1 cup.
• Tomato - 1 cup.
• Onion - 1 number.
• Garlic ( chopped ) - 3 cloves.
• Crushed chili flakes - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Water - as required.
  • Saute onion and garlic in a little oil until the onion is soft. Add salt and spices.
  • Add chopped swiss chard leaves. (A little water left on the greens from washing them is good, it helps steam them done.)
  • When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes.
  • The finished dish should be a little saucy, but not soupy. Add water accordingly.

Serve hot.

Cooking with images


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