vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tunisian-style Greens And Beans

Tunisian-Style Greens and Beans
Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Tunisian-style Greens And Beans Recipe, How To Make Tunisian-style Greens And Beans Recipe

Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for-you, greens win. Learn the recipe of Tunisian-Style Greens and Beans by vahchef.

I like this Tunisia-style recipe because the sting of the chili flakes passes, the rich flavors underneath come through.

About Recipe

How to make Tunisian-Style Greens and Beans

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
30 mins		 Total time
35 mins
Tunisian-Style Greens and Beans
Author : Vahchef
Main Ingredient : Kabuli Chana
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tunisian-Style Greens and Beans
• Swiss chard leaves - 4 cups.
• Garbanzo beans (cooked) - 1 cup.
• Tomato - 1 cup.
• Onion - 1 number.
• Garlic ( chopped ) - 3 cloves.
• Crushed chili flakes - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Saute onion and garlic in a little oil until the onion is soft. Add salt and spices.
  • Add chopped swiss chard leaves. (A little water left on the greens from washing them is good, it helps steam them done.)
  • When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes.
  • The finished dish should be a little saucy, but not soupy. Add water accordingly.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter