vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tunisian-style Greens And Beans

Tunisian-Style Greens and Beans
BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

CHOLE KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Tunisian-style Greens And Beans Recipe, How To Make Tunisian-style Greens And Beans Recipe

Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for-you, greens win. Learn the recipe of Tunisian-Style Greens and Beans by vahchef.

I like this Tunisia-style recipe because the sting of the chili flakes passes, the rich flavors underneath come through.

About Recipe

How to make Tunisian-Style Greens and Beans

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
30 mins		 Total time
35 mins
Tunisian-Style Greens and Beans
Author : Vahchef
Main Ingredient : Kabuli Chana
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Tunisian-Style Greens and Beans
• Swiss chard leaves - 4 cups.
• Garbanzo beans (cooked) - 1 cup.
• Tomato - 1 cup.
• Onion - 1 number.
• Garlic ( chopped ) - 3 cloves.
• Crushed chili flakes - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Saute onion and garlic in a little oil until the onion is soft. Add salt and spices.
  • Add chopped swiss chard leaves. (A little water left on the greens from washing them is good, it helps steam them done.)
  • When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes.
  • The finished dish should be a little saucy, but not soupy. Add water accordingly.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter