vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Noodle Casserole

Tuna Noodle Casserole
CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

LILVA KACHORI

Lilva Kachori

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

BabyCorn Paneer Pakoda

Babycorn Paneer Pakoda

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

Tuna Noodle Casserole Recipe, How To Make Tuna Noodle Casserole Recipe

Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna and noodles and baked to perfection.Learn the recipe of Tuna noodle casserole by vahchef.

Tuna casserole, the quintessential American dish. Perfect for potlucks. Made with canned tuna, mushrooms and noodles in a creamy sauce – so good!

About Recipe

How to make Tuna Noodle Casserole

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Tuna Noodle Casserole
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tuna Noodle Casserole
• Noodles - 2 cups.
• Tuna fish - 2 can.
• Cream of mushroom soup - 2 can.
Method:
  • Preheat oven to 350deg F .
  • In a bowl, mix together the drained tuna fish, cream of mushroom soup and boiled noodles.
  • Transfer into an oven-safe dish.
  • Bake for 45 minutes or until well done.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter