vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Gojju

TOMATO GOJJU
MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Tomato Gojju Recipe, How To Make Tomato Gojju Recipe

Good combination of tomatoes with spicy mixture.

About Recipe

How to make TOMATO GOJJU

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
TOMATO GOJJU
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in TOMATO GOJJU
• Garam masala - half tablespoon.
• Coriander powder - 1 tablespoon.
• Channa pappu - 2-3 tablespoons.
• Dry red chillies - 3-4 no.
• Freshly grated coconut - 4-5 tablespoons.
• Turmeric powder - half tea spoon.
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - half tablespoon.
• Mustard seeds - 1 tablespoon.
• Oil - as required.
• Onoins - 2 no.
• Tomatoes - 2 no.
• Salt - to taste.
• Jaggery - half tablespoon.
• Curry leaves - 1 sticks.
• Coriander leaves - half cup.
Method:
  • Grind coconut,red chillies,channa dal,coriander powder and garam masala,salt and jaggery.Make it into fine paste.
  • Heat Oil in a pan add mustard seeds let them spultter then add cumin seeds let them crackle.Add chana daal and urad dal let them fry for few seconds. Add curry leaves.Add chopped onions fry it nicely.
  • Add turmeric powder.Mix well.When Onions are soft then add tomatoes fry it nicely till tomatoes fully cooked.
  • Add some water to it then add the grinded mixture to it.mix it really good.Add salt if required.
  • Let it cook nicely.if needed or you want watery consistency add some water.
  • when done garnish with coriander leaves.Serve hot with rice or roti





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter