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Tomato Coconut Curry

Tomato Coconut Curry

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About Recipe

How to make Tomato Coconut Curry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tomato Coconut Curry
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tomato Coconut Curry
• Tomatoes (medium) - 4 numbers.
• Fresh coconut (grated) - 1 cup.
• Green chilies (chopped) - 4 numbers.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Red chilies - 2 numbers.
• Coriander powder - 2 teaspoons.
• Turmeric powder - pinch.
• Curry leaves - 9 leaf.
  • Grind the coconut, sliced onion, red chili powder, 1 pinch of turmeric powder, cumin seeds together well.
  • Slice the tomatoes into small pieces, the green chilies (long pieces).
  • Add the paste to the cut tomatoes along with 2 cups of water to it, the coriander powder, curry leaves, 2 pinches of turmeric powder.
  • Cook till the tomatoes are totally cooked or smashed. (If you like spicy food, add more chilies).

Serve with steaming plain rice.

Cooking with images


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