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Tomato Coconut Curry Recipe, How To Make Tomato Coconut Curry Recipe

Name: Tomato Coconut Curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tomato cooked with coconut and onion paste tastes awesome, It goes well with chappathi , paratha and rice

About Recipe

How to make Tomato Coconut Curry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tomato Coconut Curry
• Tomatoes (medium) - 4 numbers.
• Fresh coconut (grated) - 1 cup.
• Green chilies (chopped) - 4 numbers.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Red chilies - 2 numbers.
• Coriander powder - 2 teaspoons.
• Turmeric powder - pinch.
• Curry leaves - 9 leaf.
Method:
Grind the coconut, sliced onion, red chili powder, 1 pinch of turmeric powder, cumin seeds together well. Slice the tomatoes into small pieces, the green chilies (long pieces). Add the paste to the cut tomatoes along with 2 cups of water to it, the coriander powder, curry leaves, 2 pinches of turmeric powder. Cook till the tomatoes are totally cooked or smashed. (If you like spicy food, add more chilies). Serve with steaming plain rice.