The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

This chicken rasam can be either served as a soup for starter....

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chocolate takes on the savory palate when used in this rich sauce....

Tomato Capsicum Onion Chicken Curry Recipe, How To Make Tomato Capsicum Onion Chicken Curry Recipe

Name: Tomato Capsicum Onion Chicken Curry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent preparation goes perfectly with rice and roti.

About Recipe

How to make Tomato Capsicum Onion Chicken Curry

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Tomato Capsicum Onion Chicken Curry
• Onion (chopped) - 2 0.
• Chicken pieces - 1 cup.
• Turmeric powder - 1 tea spoon.
• Capsicum cubes - 1-2 number.
• Tomatoes seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato puree - 1/4 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mixed herbs - 1 tea spoon.
• Capsicum (slices) - 1 number.
• Coriander leaves - 1 bunch.
• Tomato (slices) - 1 number.
• Wheat flour - 1 cup.
• Salt - to taste.
Method:
Grind fine paste of onion and keep aside. Heat oil in a pan, add onion paste, chicken pieces, turmeric powder, cook it with closed lid till chicken oozes out moisture from it. Make a fine paste of capsicum cubes and tomatoes seeds. After chicken is 70% cooked, add ginger garlic paste, tomato puree, along with capsicum paste, mix it with a seasoning of salt, coriander powder, cumin powder, red chili powder, garammasala powder. Cook this with closed lid till gravy gets to desired consistency. Then add mixed herbs, chopped onion and capsicum slices and cook it for 2 more minutes. At last, sprinkle coriander leaves and tomatoes slices on top of the gravy and switch off the flame. Prepare roti's with wheat flour atta by seasoning with salt and serve with Tomato Capsicum Onion Chicken Curry.