vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato-basil Soup With Orzo

Tomato-Basil Soup with Orzo
Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Palak And Soooji Dhokla

Palak And Soooji Dhokla

The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens,...

Tomato-basil Soup With Orzo Recipe, How To Make Tomato-basil Soup With Orzo Recipe

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. Learn the recipe of Tomato-Basil Soup with Orzo by vahchef.

Tender pasta, sauteed vegetables and lots of flavor… believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.

About Recipe

How to make Tomato-Basil Soup with Orzo

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Tomato-Basil Soup with Orzo
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tomato-Basil Soup with Orzo
• Tomato (chopped) - 4 cups.
• Apple juice - 1/4 cup.
• Onion - half number.
• Garlic - 2 cloves.
• Red bell pepper (chopped) - half cup.
• Vegetable stock - 1 cup.
• Orzo pasta - 1/3 cup.
• Fresh basil (chopped) - 1/4 cup.
• Olive oil - 1 tea spoon.
Method:
  • In a soup pot, heat oil and apple juice over medium heat.
  • Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, until onion is soft but not brown.
  • Add tomatoes and broth; bring to a boil.
  • Then add pasta; cook 5 minutes, stirring. Cover; simmer over low heat 15 minutes.
  • At last add basil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter