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Corn Jade Soup Recipe, Palak, How To Make Corn Jade Soup Recipe

Name: CORN JADE SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Corn soup is a soup traditionally made of corn. It is a delicious and healthy soup.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 13, 2019

Ingredients used in CORN JADE SOUP
• Spinach(chopped) - 1 bunch.
• Coriander leaves - 1 bunch.
• Bell pepper(chopped) - 1/4 cup.
• Green chili - 1 number.
• Celery - 1/2 bunch.
• Garlic(finely chopped) - 4 numbers.
• Spring onion(white portion) - 1 number.
• Carrot(julians) - 1/4 cup.
• French beans(julians) - 1/4 cup.
• Sweet corn - 1/2 cup.
• Salt - to taste.
• Corn starch - 1 tablespoon.
Method:
Add spinach in a pan and saute it then add coriander leaves and saute it again. Add bell pepper, green chilli, celery and saute it and transfer it into blender and make green smooth paste. Heat ½ tablespoon oil in a pan and add garlic, spring onion white, carrot, french beans, sweet corn and saute it. Add green smooth paste, little water, salt and allow it to boil. Add pinch of sugar and boil it then add cornstarch mixed in little water. When the soup is thickened switch off the flame. Now the hot soup is ready to serve.