Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...
Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...
This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...
A simple curry made with soya chunks and potato. This is a low fat healthy version served...
Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....
These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...
Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup.
About Recipe
Maida flour methai, Maida flour inippu, Maida flour Misti |
|||||||||||||||||||||||||||||||
|
Halycyon Talkies Posted on Sat May 09 2009
chef! how is this different from madatha kaaja? pls do a vid on kaajas. both Tapeswaram kaaja and Kakinada kaaja :)
Reply 0 - RepliesReluctantwriter7 Posted on Sat May 09 2009
There goes my diet! Thanks chef, it looks amazing.
Reply 0 - Repliesrosepearl12 Posted on Sat May 09 2009
Thank you chef. Amazing recipe. My grandmother makes these and I so miss her now. I have a request. Please make more hyderabadi dishes specially "shaami" and "Red chicken"(This is the one which they serve in hyderabadi weddings).
Reply 0 - RepliesDee Thakore Posted on Sat May 09 2009
In gujarati: PAKWAAN or MEETHA SAATAA. KHAJAALI with salt only.
Reply 0 - Repliesshanjega Posted on Sun May 10 2009
i did this sweet for my family...my parents loved it..but i ate most of them. THANK YOU SOOO MUCH! EVERYONE SHUD TRY THIS EASY RECEIPE!!! i cant cook but this came out wonderfully.
Reply 0 - Replieskushijo Posted on Mon May 11 2009
good guess, lard is pork fat but ghee is milk fat made with butter.
Reply 0 - RepliesHarini Sabnis Posted on Thu May 14 2009
its a maharashtrian sweet... we call it chiroti and it is specially made during diwali.... and on the fried pooris u can just sprinkle powdered sugar it tastes amazing
Reply 0 - Replies
PCMiracles Posted on Sat May 09 2009
Looks delicious! 1st comment. Five stars! Keep up the good work!!
Reply 0 - Replies