Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...
Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of ...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...
A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...
This is a good combination of fresh coconut and raw mango. This chutney is made out of al...
Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...
Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup.
Maida flour methai, Maida flour inippu, Maida flour Misti
Halycyon Talkies Posted on Sat May 09 2009
chef! how is this different from madatha kaaja? pls do a vid on kaajas. both Tapeswaram kaaja and Kakinada kaaja :)Reply 0 - Replies
Reluctantwriter7 Posted on Sat May 09 2009
There goes my diet! Thanks chef, it looks amazing.Reply 0 - Replies
rosepearl12 Posted on Sat May 09 2009
Thank you chef. Amazing recipe. My grandmother makes these and I so miss her now. I have a request. Please make more hyderabadi dishes specially "shaami" and "Red chicken"(This is the one which they serve in hyderabadi weddings).Reply 0 - Replies
Dee Thakore Posted on Sat May 09 2009
In gujarati: PAKWAAN or MEETHA SAATAA. KHAJAALI with salt only.Reply 0 - Replies
shanjega Posted on Sun May 10 2009
i did this sweet for my family...my parents loved it..but i ate most of them. THANK YOU SOOO MUCH! EVERYONE SHUD TRY THIS EASY RECEIPE!!! i cant cook but this came out wonderfully.Reply 0 - Replies
kushijo Posted on Mon May 11 2009
good guess, lard is pork fat but ghee is milk fat made with butter.Reply 0 - Replies
Harini Sabnis Posted on Thu May 14 2009
its a maharashtrian sweet... we call it chiroti and it is specially made during diwali.... and on the fried pooris u can just sprinkle powdered sugar it tastes amazingReply 0 - Replies
PCMiracles Posted on Sat May 09 2009
Looks delicious! 1st comment. Five stars! Keep up the good work!!Reply 0 - Replies