Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

Potato Puri Petia Curry tasty amazingly delicious and is a perfect side to have to hot pu...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Tomato Onion Dosa Recipe, How To Make Tomato Onion Dosa Recipe

Name: TOMATO ONION DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make TOMATO ONION DOSA

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice ( parboiled)

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
Grind together the rice and the black gram into a fine paste and keep it aside. Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves. Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.