Thukpa Gya-Thuk

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : noodles

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Thukpa Gya-Thuk

Method:

• In a frying pan, saute chopped onion, garlic and green chilies.
• Then add minced meat, fry for 10 min. Add salt and keep aside.
• Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally.
• Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl.
• Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.

Thukpa/Gya-thuk is ready to serve hot.