vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thick Curry Leaf Gravy

THICK CURRY LEAF GRAVY
Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

CUCUMBER CAPSICUM FRY

Cucumber Capsicum Fry

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

pesarattu pulusu

Pesarattu Pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Thick Curry Leaf Gravy Recipe, How To Make Thick Curry Leaf Gravy Recipe

This dish is a very nutritious diet.

About Recipe

How to make THICK CURRY LEAF GRAVY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
THICK CURRY LEAF GRAVY
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 2 persons
Published date : November 23, 2016


Ingredients used in THICK CURRY LEAF GRAVY
• Onion - 1 number.
• Coconut - 1 tea spoon.
• Dhania - 1 tea spoon.
• Red chilli - 8 piece.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 cup.
• Tamarind paste - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat the pan, pour oil into it. When hot, fry the red chilli, jeera, and dhania, curry leaves, coconut in the same sequence. Grind it.
  • Now splutter the mustard seeds, fry the onions, pour the tamarind paste. When it boils, add this ground paste.
  • Add salt as needed and boil the whole mixture till it gets thick.

It cures constipation, hairfall, good for GI problems.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter