Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

A wada made out of Bread, spinach and broken wheat, It is a fantastic combination, to ser...

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

A vegetable packed pie great for giving to children. Gluten free pastry filled with butte...

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty ...

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Tamarind Upma & Kadmid Bajji Recipe, How To Make Tamarind Upma & Kadmid Bajji Recipe

Name: Tamarind Upma & Kadmid Bajji
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

This instant combo is a delight to try anytime by making it within no time.

About Recipe

How to make Tamarind Upma & Kadmid Bajji

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Banana pepper

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Tamarind Upma & Kadmid Bajji
• Banana pepper - 8 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Peanuts (crushed) - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Semolina flour - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Tamarind juice - 1 cup.
• Chickpea flour - 1 cup.
• Ajwain - 1/2 tea spoon.
• Oil - as required.
Method:
Heat oil in a pan, add mustard seeds, cumin seeds, crushed peanuts, sesame seeds, turmeric powder and saute it. Once it is fired, add semolina flour and cook it well. Then season it with red chili powder, salt along with some water and tamarind juice and let it cook. When the mixture thickens, keep aside to cool it. Prepare a thin batter with chickpea flour, red chili powder, ajwain, salt, along with water. Slit green chilies and remove the inner seeds. Later stuff it with the earlier prepared upma mixture, then dip in batter and deep fry in hot oil. Delicious Tamarind Upma Kadmid Bajji is now ready to serve.