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Jeffrey Simson Posted on Thu Feb 25 2010
Sanjay ji, u wudnt believe....since yesterday evening, i have been trying to do something with the ragi flour that I have at home, and voila! here you are with a lovely recipe with ragi. thnx a lot! :)Reply 0 - Replies
Confilad Posted on Thu Feb 25 2010
Ragi vada has always been my favourite. Nice to see the recipe here. We do it like onion pakoda instead of patties. You can expect them to be even more crispier.Reply 0 - Replies
zyruemusic Posted on Thu Feb 25 2010
I can't tell even with your smile fam...Which one did U eat?? the plain or minced chicken? Looks very,very good!!! MMMM!!! PEACE!!!Reply 0 - Replies
sarascat Posted on Thu Feb 25 2010
what is ragi flour, I love to try this receipe but do not know what ragi flour is please helpReply 0 - Replies
exoticbeb Posted on Thu Feb 25 2010
@sarascat I don't know what ragi flour is. But if you visit indian store, they will definately have it. This wadas look yummy.Reply 0 - Replies
Sepster147 Posted on Thu Feb 25 2010
hehe I like how he growls :52-:55 They look deliciousReply 0 - Replies