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A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.Learn the recipe of Swiss Roll by vahchef.
This is the kind of cake you can’t help but eat for breakfast the next morning. It’s the kind of cake you will make for all your friends when they come over to your house. And it’s the kind of cake that makes you feel like a giddy little kid again.
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vahuser Posted on Thu Dec 22 2011
This recipe does not list all the ingredients properly, hence, it is incomplete. The all-purpose flour is missing from the ingredients list.
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