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Sweet Potato Boorelu

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Sweet Potato Boorelu Recipe, Shakarkand Chutney, How To Make Sweet Potato Boorelu Recipe

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive occasions.

About Recipe

Chilagada dampa pachadi, Sakkara vaki karathuvaiyal, Ranga alu Chatni

How to make SWEET POTATO BOORELU

(2 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SWEET POTATO BOORELU
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in SWEET POTATO BOORELU
• Sweet potato - 4-6 numbers.
• Jaggery - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Coconut (grated) - 1 tablespoon.
• All purpose flour - 1 cup.
• Wheat flour - 3 teaspoons.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
Method:
  • Boil sweet potato and peel skin and grate it.
  • Heat pan, add jaggery, 1 cup grated sweet potato, cardamom powder and mix it.
  • Once jaggery dissolves add coconut and switch off the flame. Mix nicely and allow it cool down.
  • Take small dumpling of the mixture and make round balls.
  • Take a bowl, add all purpose flour, wheat flour, salt, soda and mix nicely using water to make a thick bajji batter consistency. Coat the sweet potato balls and deep fry in hot oil.
  • Transfer to a paper towel.

Now sweet potato boorelu are ready to serve.






Cooking with images Sweet potato , Sweet potato , Genasu catni







 

Comments & Reviews

 

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Recent comments

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srikanya Pola Posted on Mon Jan 18 2016

nice?

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Shifana Mansoor Posted on Mon Feb 01 2016

super recipe?

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Phyo Maung Posted on Thu Mar 24 2016

very nicely explain and so patience..I'm a big fan of ur recipes..love your channel..?

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