A spicy and sour healthy pickle to tickle your taste buds for a moment....

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Sweet Mango Pachadi Recipe, How To Make Sweet Mango Pachadi Recipe

Name: Sweet mango pachadi
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish.

About Recipe

How to make Sweet mango pachadi

(59 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in Sweet mango pachadi
• Dry red chilies - 8 number.
• Toor dal - half cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Mangoes (chopped) - 1 number.
• Water - as required.
• Jaggery - half cup.
• Red chili powder - 1 tablespoon.
• Coconut pieces (chopped) - half cup.
Method:
Dry roast dry red chilies, toordal and grind to a coarse powder. Heat oil in a pan, add mustard seeds, dry red chilies when they sizzle, add curry leaves, chopped mango pieces, cook for about 1 to 2 minutes then add water and cook by stirring occasionally. Add jaggery to the same pan and cook till mango pieces turm tender. Now add chopped coconut pieces, red chili powder, prepared toordalpowder and stir it well. *Sweet Mango Pachadi is now ready to serve.*