vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Mango Pachadi

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

PLANTAIN CHUTNEY

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Sweet Mango Pachadi Recipe, How To Make Sweet Mango Pachadi Recipe

Mango Sweet Pachadi is a delicious Indian recipe served as a Side Dish.

About Recipe

How to make Sweet mango pachadi

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Sweet mango pachadi
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Sweet mango pachadi
• Dry red chilies - 8 number.
• Toor dal - half cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Mangoes (chopped) - 1 number.
• Water - as required.
• Jaggery - half cup.
• Red chili powder - 1 tablespoon.
• Coconut pieces (chopped) - half cup.
Method:
  • Dry roast dry red chilies, toordal and grind to a coarse powder.
  • Heat oil in a pan, add mustard seeds, dry red chilies when they sizzle, add curry leaves, chopped mango pieces, cook for about 1 to 2 minutes then add water and cook by stirring occasionally.
  • Add jaggery to the same pan and cook till mango pieces turm tender.
  • Now add chopped coconut pieces, red chili powder, prepared toordalpowder and stir it well.

Sweet Mango Pachadi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter