Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Chicken curry is a very popular and common delicacy in Kerala. ...

Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

Name: Sweet corn koshambari
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes. Then add sweet corn to it and saute for another 5 minutes. Now add salt as per taste and remove from the stove. Then add grated coconut, coriander leaves and pomegranate, mix it well. Now our sweet corn koshambari is ready to serve.