Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

Name: Sweet corn koshambari
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes. Then add sweet corn to it and saute for another 5 minutes. Now add salt as per taste and remove from the stove. Then add grated coconut, coriander leaves and pomegranate, mix it well. Now our sweet corn koshambari is ready to serve.