vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Koshambari

Sweet corn koshambari
Patnam Pakodi - Onion Round Pakoda

Patnam Pakodi - Onion Round Pakoda

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Nachos AirFryer

Nachos Airfryer

Nachos are a Tex Mex dish from northern Mexico. The dish is composed of tortilla chips co...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sweet corn koshambari
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes.
  • Then add sweet corn to it and saute for another 5 minutes.
  • Now add salt as per taste and remove from the stove.
  • Then add grated coconut, coriander leaves and pomegranate, mix it well.

Now our sweet corn koshambari is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter