Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

This is simple and easy to make snack recipe....

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

Name: Sweet corn koshambari
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes. Then add sweet corn to it and saute for another 5 minutes. Now add salt as per taste and remove from the stove. Then add grated coconut, coriander leaves and pomegranate, mix it well. Now our sweet corn koshambari is ready to serve.