This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

This is a kids special recipe prepared with less oil in Philips air fryer. This special p...

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is ...

Sweet Corn Koshambari Recipe, How To Make Sweet Corn Koshambari Recipe

Name: Sweet corn koshambari
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

It is a easy, colorful, simple, traditional and healthy recipe hailing from South India. prepared to serve as salad at meal.

About Recipe

How to make Sweet corn koshambari

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sweet corn koshambari
• Sweet corn - 2 cups.
• Fresh coconut (grated) - 2 teaspoons.
• Coriander leaves (finely chopped) - 1 tea spoon.
• Pomegranate - 1/2 cup.
• Oil - 2 teaspoons.
• Onions (chopped) - 2 teaspoons.
• Green chillies (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
Heat oil in a pan, add mustard seeds and when they splutter, add curry leaves, chopped onions, green chilies and fry them for 2 minutes. Then add sweet corn to it and saute for another 5 minutes. Now add salt as per taste and remove from the stove. Then add grated coconut, coriander leaves and pomegranate, mix it well. Now our sweet corn koshambari is ready to serve.