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Ghee Mutton Roast

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Ghee Mutton Roast Recipe, How To Make Ghee Mutton Roast Recipe

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.

About Recipe

How to make Ghee Mutton Roast

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Ghee Mutton Roast
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Ghee Mutton Roast
• Mutton - 500 grams.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Ginger garlic paste - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Garlic cloves - 8 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ghee - 1 tablespoon.
• Curry leaves - 1 spring.
• Fennel powder - 1/2 tea spoon.
Method:
  • Fry mutton pieces in ghee till mutton turns tender.
  • Boil water in a pan and cook the fried mutton in it for few minutes with closed lid.
  • In another pan, add oil and heat it. When it is hot enough, add curry leaves, slit green chilies, saute by sprinkling pinch of salt. Keep aside.
  • In the same pan, add chopped onion, turmeric powder, desiccated powder, and cook until onions are slightly transparent.
  • Now season it with fennel powder, coriander powder, cumin powder, red chili powder, and cook it with closed lid.
  • Once the gravy thickens, add crushed pepper and garlic and mix well.

Delicious Ghee Mutton Roast is now ready to serve.






Cooking with images







 

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