Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Ghee Mutton Roast Recipe, How To Make Ghee Mutton Roast Recipe

Name: Ghee Mutton Roast
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.

About Recipe

How to make Ghee Mutton Roast

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Ghee Mutton Roast
• Mutton - 500 grams.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Ginger garlic paste - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Garlic cloves - 8 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ghee - 1 tablespoon.
• Curry leaves - 1 spring.
• Fennel powder - 1/2 tea spoon.
Method:
Fry mutton pieces in ghee till mutton turns tender. Boil water in a pan and cook the fried mutton in it for few minutes with closed lid. In another pan, add oil and heat it. When it is hot enough, add curry leaves, slit green chilies, saute by sprinkling pinch of salt. Keep aside. In the same pan, add chopped onion, turmeric powder, desiccated powder, and cook until onions are slightly transparent. Now season it with fennel powder, coriander powder, cumin powder, red chili powder, and cook it with closed lid. Once the gravy thickens, add crushed pepper and garlic and mix well. Delicious Ghee Mutton Roast is now ready to serve.