vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet Corn Dhokla

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

CUT MIRCHI PAKODI

Cut Mirchi Pakodi

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

PALAK THALIPEET

Palak Thalipeet

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too. Sweet corn dhokla can be used for breakfast or as a tea time snack.

About Recipe

How to make SWEET CORN DHOKLA

(2 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
SWEET CORN DHOKLA
Author : Vahchef
Main Ingredient : Sweet Corn
 Servings : 4 persons
Published date : March 22, 2019


Ingredients used in SWEET CORN DHOKLA
• Corn meal flour - 1 cup.
• Chickpea flour - 1-2 tablespoons.
• Semolina - 1 tablespoon.
• Sweet corn - 1 tea spoon.
• Sweet corn paste - 1/2 cup.
• Salt - to taste.
• Asafoetida - 2 pinch.
• Turmeric powder - 1/4 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Buttermilk - 1/2 cup.
• Fruit salt - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a bowl and add corn meal flour, chickpea flour, semolina, sweet corn, sweet corn paste, salt, asafoetida, turmeric powder, green chili paste and mix nicely without lumps using buttermilk, little water.
  • Add fruit salt, mix thoroughly and transfer into oil greased tray and steam it for 15 minutes until it is cooked perfectly.
  • Remove dhokla from the steamer.
  • Heat oil in a pan and add mustard seeds, green chillies, asafoetida, curry leaves, sugar, little salt, lime juice, little water and boil it, later add coriander leaves and pour it on top of dhokla.

Now the tasty dhokla is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter