vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Coconut And Oats Paratha

SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Beetroot Chutney

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Sweet Coconut And Oats Paratha Recipe, jaee Meetha , How To Make Sweet Coconut And Oats Paratha Recipe

This is a great combination of coconut and oats it will fulfill all your break fast needs.Coconut and sugar stuffed chapathi/Paratha with cardamom flavor can be had for breakfast or evening quick healthy snack .

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

How to make Sweet coconut and Oats Paratha

(3 ratings)
13 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Sweet coconut and Oats Paratha
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Sweet coconut and Oats Paratha
• Cooking oil - to fry.
• Cardamom powder - 1 teaspoons.
• Sugar as desired - to taste.
• Coconut, freshly grated - 100 grams.
• Oats - 200 grams.
• Water (for kneading) - 1 cup.
• Whole wheat flour - 200 grams.
Method:
  • In a bowl, add some whole wheat flour, a little salt and add enough water to make a soft dough. Knead well. Add one tablespoon of oil and again knead well until the dough is smooth and elastic.
  • Cover and rest the dough for 15 minutes. You could also keep this dough in the fridge for at least 2 to 3 days and use when required. In another bowl, add oats, freshly grated coconut or even ground coconut, little cardamom powder for flavouring the parathas and sugar (adjust the sweetness to suit your taste).
  • Add little water to this mixture and form into dumplings and keep aside. Now take little dough, make it into a small roundel and spread the dough into a small disc. Place one oats and coconut mixture dumpling on the disc (chapatti) and seal it properly. Unlike regular parathas, instead of using the rolling pin, press the dough gently with your fingers and spread the dough to a thin paratha (using little oil on the surface while pressing).
  • Heat a tawa and fry the sweet coconut and oats paratha on both sides evenly adding little oil over the paratha until they turn slightly golden in colour. Remove from tawa and serve hot with honey.





Cooking with images Jai madhur, Oats , Ghodi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Prince Righty I Posted on Mon Jul 23 2012

It is very similar to Aloo Paratha, right? Only the filling is varied... >.<

Reply 0 - Replies
profile image

gariyas Posted on Mon Jul 23 2012

Looks good. But barley for "general equilibrium" (Caraka Samhita). :) So all my pilaos and things are mainly barley mixed with something else like bajra. But have tried (Laxmi or Deer) barley flour parathas, didn't taste too good for so

Reply 0 - Replies
profile image

Reddylion Posted on Mon Jul 23 2012

nice...

Reply 0 - Replies
profile image

sazji Posted on Mon Jul 23 2012

Yee...added oil, and...? What's your point?

Reply 0 - Replies
profile image

dkkd123 Posted on Mon Jul 23 2012

You have beautiful hands Sanjay hehe

Reply 0 - Replies
profile image

Arathi Subramanian Posted on Mon Jul 23 2012

we would love to see you making the dish.. although this lady is also doing the same way you do.. its easier for you to compare.. but we would love to see you back..

Reply 0 - Replies
profile image

vero dede Posted on Mon Jul 23 2012

yummy am sure the family will love this

Reply 0 - Replies
profile image

Savarak Posted on Mon Jul 23 2012

There's an odd pinkish blob on this video, a little to the right of the center

Reply 0 - Replies
profile image

slvrttzx Posted on Mon Jul 23 2012

The pink spot has returned...

Reply 0 - Replies
profile image

Revathi Ravi Posted on Mon Jul 23 2012

does the oats need to be cooked before stuffing Sir ?/

Reply 0 - Replies
profile image

Soundria Radhe Posted on Tue Jul 24 2012

Shame on u dirty boy :D :D u haven't finish the parota by eating :-)

Reply 0 - Replies
profile image

priyanka Shivanand Posted on Tue Jul 24 2012

HI SIR...happy that ur back...theres is this dish of south india KAAYE OBBATTU thats coconut version or puran poli plz plz plz could u upload a video of this recipe...thank u so much sir waitin to see the upload soon...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter