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Sun-dried Tomato And Olive Pesto

Sun-Dried Tomato and Olive Pesto
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Sun-dried Tomato And Olive Pesto Recipe, How To Make Sun-dried Tomato And Olive Pesto Recipe

Pesto makes food more delicious. Learn the recipe of Sun-Dried Tomato and Olive Pesto by vahchef.

This twist on pesto is far from the classic. The sun-dried tomatoes and olives add a unique texture, reminiscent of a tapenade.

About Recipe

How to make Sun-Dried Tomato and Olive Pesto

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Sun-Dried Tomato and Olive Pesto
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Sun-Dried Tomato and Olive Pesto
• Oil-packed sun-dried tomatoes - 2/3 cup.
• Stemmed fresh parsley - 3/4 cup.
• Canned pitted black olives - 2/3 cup.
• Pine nuts - half cup.
• Shallots (chopped) - 2 numbers.
• Garlic - 2 cloves.
• Red wine vinegar - 1 tablespoon.
• Salt - to taste.
• Pepper poowder - to taste.
• Oil - 1/4 cup.
Method:
  • Place strainer over measuring cup. Pour tomatoes with their oil into strainer to drain.
  • In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots and garlic with vinegar until finely chopped.
  • With machine running, gradually add 1/4 cup oil. process mixture until well-blended.
  • If pesto is dry mix in more oil.
  • Season with salt and pepper





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