This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...

Puris are made in several different flavors according to their taste so this ajwain puri ...

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.