vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stromboli Dough

Stromboli Dough
FRENCH FRIES SANDWICH

French Fries Sandwich

French fries sandwich is a good combination. where french fry recipe uses a double frying...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

CHILLI CRAB (IN SAUCE)

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Aloo Gobi

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
1 mins
Total time
16 mins
Stromboli Dough
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
  • Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour.
  • Cut dough in half. Roll out into flat into 1 foot squares. Add filling.
  • Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter