This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.