Steamed Rice Cake

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Steamed Rice Cake

Method:

• Rinse rice and lentils and soak in water for about 2 to 3 hours or overnight.
• Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get fermented for 12 hours.
• Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
• Heat 2 cups of water in a large vessel or pressure cooker or idli maker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes.
• Remove the plates from the vessel.
• Once it coll down, remove the cakes.
• Pour 2 teaspoons of sesame oil while serving.