vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Rice Cake

Steamed Rice Cake
KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

CARROT AND APPLE SANDWICH

Carrot And Apple Sandwich

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

BRINJAL STUFFED CORN SUNDAL WITH KANNUR TOMATO PACHADI

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

CAULIFLOWER PAKODA

Cauliflower Pakoda

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

KASHMIRI ROTI

Kashmiri Roti

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

Steamed Rice Cake Recipe, How To Make Steamed Rice Cake Recipe

Easy and healthy Steamed rice cake recipe that you will love once you tried.

These super-soft rice cakes are made with a combination of rice along with fluffy, wet-ground urad dal.

About Recipe

How to make Steamed Rice Cake

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Steamed Rice Cake
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Steamed Rice Cake
• Urad lentils (urad dal) - 1 cup.
• Rice (cooked) - 3 cups.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Rinse rice and lentils and soak in water for about 2 to 3 hours or overnight.
  • Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get fermented for 12 hours.
  • Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
  • Heat 2 cups of water in a large vessel or pressure cooker or idli maker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes.
  • Remove the plates from the vessel.
  • Once it coll down, remove the cakes.
  • Pour 2 teaspoons of sesame oil while serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter