vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Squid And Broccoli Stir-fry

Squid and Broccoli Stir-fry
JAGGERY PAASHAM

Jaggery Paasham

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

Chekkalu rice cracker

Chekkalu Rice Cracker

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

POCKET CHAPATHI

Pocket Chapathi

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Squid And Broccoli Stir-fry Recipe, How To Make Squid And Broccoli Stir-fry Recipe

A simple and wholesome Chinese dish. Learn the recipe of Squid and Broccoli Stir-fry by vahchef.

Here’s another delicious and quick stir-fry recipe to fill your tummies! A great appetizer. I couldn't stop reaching for this dish.

About Recipe

How to make Squid and Broccoli Stir-fry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Squid and Broccoli Stir-fry
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Squid and Broccoli Stir-fry
• Squid - 2 numbers.
• Broccoli - 1 number.
• Ginger - 1 tea spoon.
• Chicken soup stock - 2/3 cup.
• Sake - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Sugar - 1/3 tea spoon.
• Katakuriko starch - 2 teaspoons.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
  • Prepare squid for cooking and cut them into bite-sized pieces, including legs.
  • Cut broccoli into bite-sized pieces and boil them.
  • Mince fresh ginger.
  • Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside.
  • Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them.
  • Add squid and soup in the pan and bring to boil.
  • Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter