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Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.
About Recipe
?Chakara methai, Sakarai inippu, Chini Misti |
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Mita Bose Posted on Tue Apr 30 2013
how do you explain so nicely??/I m going to try this
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Future_Scientist Posted on Tue Apr 30 2013
could you please make video of mexican food :) especially Quesadillas
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borneofthemist Posted on Tue Apr 30 2013
please be careful with hot sugar as it is reeeeeeeeealllllyyyyy hot and excruciatingly painful if spilt on skin
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Antonio Braganza Posted on Tue Apr 30 2013
Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...
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Nirav Posted on Tue Apr 30 2013
For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)
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RAJAN ADVANI Posted on Tue Apr 30 2013
Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!
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bintlooda Posted on Tue Apr 30 2013
Woooow
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