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Sprout Khichdi

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Sprout Khichdi Recipe, How To Make Sprout Khichdi Recipe

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices.

About Recipe

How to make Sprout Khichdi

(5 ratings)
3 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sprout Khichdi
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Sprout Khichdi
• Sprouts - 1 cup.
• Oil - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Sliced onions - 1 number.
• Salt - to taste.
• Curry leaves - 1 springs.
• Chopped or slit green chillies - 3 numbers.
• Turmeric powder - pinch.
• Black pepper - 1/2 tea spoon.
• Broken wheat daliya - 1 cup.
  • In a pressure cooker take some oil and add cumin seeds, finely chopped ginger, sliced onions and salt.Stir it nicely and add curry leaves, chopped or slit green chilies, a pinch of turmeric powder, pepper powder, and daliya.
  • Now add sprouts and mix it thoroughly. Add enough water and cook it with a lid on it for 5 whistles.
  • After 5 whistles switch off the flame and mash it properly.
  • Now take in a bowl and serve hot with coriander leaves, lemon juice or amchur powder on it.

Cooking with images


Comments & Reviews


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Mrs.Vahchef Posted on Mon Nov 24 2014

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M S VARSHA Posted on Fri Mar 06 2015

We call it husli isn't it? ?

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annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email ( so that i will tell you more about my self i hope we can move from here OK. annetta

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