Spring Onion Pancake

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45 Ratings
4 Reviews
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Recipe By Vahchef
37 m
4 servings
41.3 Cals

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Spring Onion Pancake Recipe, How To Make Spring Onion Pancake Recipe

Name: SPRING ONION PANCAKE
Prep time: 25 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Spring onion pancake is a popular south east Asian pancake made with hot dough layered and stuffed with a lot of spring onions This is a flaky pancake like latcha paratha.

About Recipe

How to make SPRING ONION PANCAKE

(45 ratings)

4 reviews so far

Prep time
25 mins

Cook time
12 mins

Total time
37 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in SPRING ONION PANCAKE
• All-purpose flour / maida - 1 cup.
• Salt - to taste.
• Butter - 1/4 cup.
• Spring onions (chopped) - ½ cup.
• Red chilli flakes - 2 teaspoons.
• Oil - 1 tea spoon.
• Water - as required.
Method:
Boil water in a pan and keep aside. In mixing bowl, add maida, salt, and by using hot water knead it like a slightly stiff dough then let it rest for 15-20 minutes. Now, roll this dough like a chapati, then apply butter and sprinkle some flour. At last, top it with spring onions and red chili flakes. Then fold it like lacha paratha as shown in video and roll it. Finally, roast it on a hot pan by applying some oil and serve it hot with any spicy curry. Delicious Spring Onion Pancake is now ready to serve.