vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Soup

Spinach Soup
Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Spinach Soup Recipe, How To Make Spinach Soup Recipe

Spinach soup is a fresh, highly nutritional green leafy vegetable appetizer that gives you all the benefits from the nutrients available in the spinach.

About Recipe

How to make Spinach Soup

(103 ratings)
0 reviews so far
Prep time
2 mins
Cook time
20 mins
Total time
22 mins
Spinach Soup
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Spinach Soup
• Fresh spinach small - 1 bunch.
• Peas - 1/4 cup.
• Onion (finely chopped) - 2 tablespoons.
• Vegetable stock - (1-1/2) cup.
• Coconut milk - (1-1/2) cup.
• Chili sauce - 1/8 tea spoon.
• Soy sauce - 2 tablespoons.
• Pepper powder - 1/8 cup.
• Ginger (minced) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:

  • Heat oil in a sauce pan, add finely chopped onion and minced ginger, saute it till onions are slightly transparent.
  • Then add vegetable stock, coconut milk, and let it boil for about 2-3 minutes.
  • Later, season it with peas, chili sauce, soya sauce, salt.
  • Now, bring this soup mixture to boil then cook it again by adding chopped spinach for about 5-7 minutes.
  • At last, sprinkle pepper powder, mix and serve it hot with steaming rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter