vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Soup

Spinach Soup
RAGI IDIYAPPAM UPMA

Ragi Idiyappam Upma

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

CLEAR SOUP WITH CHICKEN BALLS

Clear Soup With Chicken Balls

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtl...

BADAMI CHICKEN

Badami Chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

BASAVA GARJANAM BATHUKAMMA SPECIAL

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Spinach Soup Recipe, How To Make Spinach Soup Recipe

Spinach soup is a fresh, highly nutritional green leafy vegetable appetizer that gives you all the benefits from the nutrients available in the spinach.

About Recipe

How to make Spinach Soup

(103 ratings)
0 reviews so far
Prep time
2 mins
Cook time
20 mins
Total time
22 mins
Spinach Soup
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Spinach Soup
• Fresh spinach small - 1 bunch.
• Peas - 1/4 cup.
• Onion (finely chopped) - 2 tablespoons.
• Vegetable stock - (1-1/2) cup.
• Coconut milk - (1-1/2) cup.
• Chili sauce - 1/8 tea spoon.
• Soy sauce - 2 tablespoons.
• Pepper powder - 1/8 cup.
• Ginger (minced) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:

  • Heat oil in a sauce pan, add finely chopped onion and minced ginger, saute it till onions are slightly transparent.
  • Then add vegetable stock, coconut milk, and let it boil for about 2-3 minutes.
  • Later, season it with peas, chili sauce, soya sauce, salt.
  • Now, bring this soup mixture to boil then cook it again by adding chopped spinach for about 5-7 minutes.
  • At last, sprinkle pepper powder, mix and serve it hot with steaming rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter