Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Baked chicken legs are smothered in a quick homemade barbeque sauce....

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Spinach And Soya Curry Recipe, How To Make Spinach And Soya Curry Recipe

Name: SPINACH AND SOYA CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Spinach and soya curry is a spicy curry which is best eaten with chapati and rice.

About Recipe

How to make SPINACH AND SOYA CURRY

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in SPINACH AND SOYA CURRY
• Spinach - 2 bunch.
• Onions - 2 cup.
• Tempering - 2 teaspoons.
• Green chillies - 6 numbers.
• Soya granules - 1 cup.
• Masala powder - 1 tea spoon.
• Oil - 4 tablespoons.
• Salt - to taste.
Method:
First soak soya granules in warm water and strain out the water from it and keep it aside. In a hot pan add oil and and tempering seeds. Now add green chillies, onions and saute for few minutes. Now add chopped spinach and saute it again. Once it becomes thick add soya granules and masala powder to it. Switch off the flame and serve with rice. You can also add little water for gravy to have with chapatis.