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Gobi Matar Paratha

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Gobi Matar Paratha Recipe, How To Make Gobi Matar Paratha Recipe

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it tastes different when compared to other paratha recipe.

Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

Here gobi may be... Read More..

About Recipe

How to make GOBI MATAR PARATHA

(17 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GOBI MATAR PARATHA
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 07, 2019


Ingredients used in GOBI MATAR PARATHA
• Cauliflower (grated) - 1 cup.
• Green peas - 1/2 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Cumin seeds - 1 teaspoons.
• Oil - 2-4 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Red chili powder - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Amchur powder - 1 teaspoons.
• Ghee - 3 teaspoons.
Method:
  • Heat oil in a pan and add cumin seeds, cauliflower, green peas, red chili powder, and saute it.
  • Then add turmeric powder, coriander leaves, coriander powder, ginger garlic paste and saute it.
  • Add amchur powder, salt and mix thoroughly for about 1 minute, switch off the flame. Keep this stuffing aside.
  • Then mash it and make small balls.
  • Take a bowl, add wheat flour, little salt, oil and make a soft dough then kept it aside for 5 minutes.
  • Now take the small dumplings, press it with hands. Later keep the stuffing in the middle and seal the corner.
  • Roll it like paratha (slight thick one's) with a rolling pin. Then place it on Tawa and cook on both the sides with ghee.

Now hot paratha’s are ready to serve with curd and butter.






Cooking with images





Articles


Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Provide these hot golden brown parathas shining with ghee, with some Pudina Raita, Lahsun ka Achaar or any other pickle. Additionally, it tastes great being a complement to the Dal Amritsari.

The recipe of making gobi paratha is just like another stuffed paratha recipe. Which means the process of filling and rolling the paratha is similar for all stuffed paratha. Only variation is the making the cauliflower stuffing mixture.

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mincemeat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

Gobi Paratha recipe,How to make punjabi style gobi paratha, punjabi gobi paratha



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Mar 02 2015

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Rajarao Kolnaty Posted on Sun Feb 14 2016

Doing good Job.?

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Shilpa Oke Posted on Thu Mar 10 2016

You are awesome?

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