sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Spicy Chicken Wings

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Pepper Chicken Dry

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...


Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Spicy Chicken Wings Recipe, sukhi sabji, How To Make Spicy Chicken Wings Recipe

Spicy Chicken Wings is yet another awesome, finger-licking recipe, easy to prepare and fast to cook. Marinated chicken wings are air-fried to perfection having crispiness outside and retain all the flavors intact, juicy and delectable on the bite. These delicious spicy chicken wings are favorite finger food in most parties that can be served as appetizers or starters.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Spicy Chicken Wings

(95 ratings)
16 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Spicy Chicken Wings
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 09, 2019

Ingredients used in Spicy Chicken Wings
• Chicken wings (with skin) - 8-10 numbers.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Oregano - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Black pepper (crushed) - 1 tea spoon.
• Spring onions (finely chopped) - 2 teaspoons.
• Vinegar - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Chili sauce - 1 tablespoon.
  • In a mixing bowl, add in little salt, finely chopped garlic, soya sauce, oregano, lemon juice and freshly crushed black pepper. Mix this marinade well.
  • Add the chicken wings to the marinade and coat it well. Rest the marinated chicken wings in the fridge for at least 2 hrs.
  • Sprinkle some flour over the chicken wings and mix well. Repeat this for about 2 to 3 times. (This will help in giving a nice texture and crispness to the chicken wings on frying.)
  • Preheat the air fryer at 180 degrees C for 3 minutes.
  • Remove the tray and drop in the marinated chicken wings and fry for 6 minutes at 180 degrees C.
  • After 3 minutes, remove the tray and toss the wings and fry again.
  • In another bowl, take finely chopped spring onions, vinegar, brown sugar and mix well until the sugar melts.
  • Add tomato ketchup, chilli sauce and mix well.
  • After 6 minutes, open the tray and coat the chicken wings with the sauce and refry them again for 2 to 3 minutes.

Remove and serve hot.

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Ritu Bora Posted on Sun Sep 21 2014

Reply 0 - Replies
profile image

Md Miah Posted on Mon Sep 22 2014

U always makes food that's good but u eat too day u eat caramel cake one spoon by one spoon that is strange?

Reply 0 - Replies
profile image

Sea shell Posted on Fri Jan 30 2015

it is such a yummy recipe. Thank you so much VahChef?

Reply 0 - Replies
profile image

Nemo sunk my Nautilus Posted on Wed Feb 11 2015

Very funny man with funny accent.?

Reply 0 - Replies
profile image

pnqguy Posted on Fri Jul 03 2015

Haha I love this guy ! Horribly funny accent but thx for the recipes..?

Reply 0 - Replies
profile image

hamba anshar Posted on Wed Jul 15 2015


Reply 0 - Replies
profile image

Cynthia Palma Posted on Wed Aug 19 2015


Reply 0 - Replies
profile image

Arshneet kaur Walia Posted on Wed Sep 30 2015

Which flour for the marinade ??

Reply 0 - Replies
profile image

Sridhar Renukuntla Posted on Thu Oct 01 2015

super vantalu kaka?

Reply 0 - Replies
profile image

easy curry Posted on Tue Oct 20 2015

nice! you have some cool vids! any words of advice for a youtubenoob??

Reply 0 - Replies
profile image

amiteshwar singh Posted on Thu Oct 22 2015

What is the difference of taste btw regular frying and this???

Reply 0 - Replies
profile image

Ifthi Hani Posted on Thu Nov 26 2015

hi chef i use watch your recepies.. can u post a recepi wich can make with a holigen oven or turbo oven?? esp grill chicken or beef steak?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter