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Spicy Chicken Wings

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Spicy Chicken Wings Recipe, sukhi sabji, How To Make Spicy Chicken Wings Recipe

Spicy Chicken Wings is yet another awesome, finger-licking recipe, easy to prepare and fast to cook. Marinated chicken wings are air-fried to perfection having crispiness outside and retain all the flavors intact, juicy and delectable on the bite. These delicious spicy chicken wings are favorite finger food in most parties that can be served as appetizers or starters.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Spicy Chicken Wings

(100 ratings)
16 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Spicy Chicken Wings
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 09, 2019

Ingredients used in Spicy Chicken Wings
• Chicken wings (with skin) - 8-10 numbers.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Oregano - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Black pepper (crushed) - 1 tea spoon.
• Spring onions (finely chopped) - 2 teaspoons.
• Vinegar - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Chili sauce - 1 tablespoon.
  • In a mixing bowl, add in little salt, finely chopped garlic, soya sauce, oregano, lemon juice and freshly crushed black pepper. Mix this marinade well.
  • Add the chicken wings to the marinade and coat it well. Rest the marinated chicken wings in the fridge for at least 2 hrs.
  • Sprinkle some flour over the chicken wings and mix well. Repeat this for about 2 to 3 times. (This will help in giving a nice texture and crispness to the chicken wings on frying.)
  • Preheat the air fryer at 180 degrees C for 3 minutes.
  • Remove the tray and drop in the marinated chicken wings and fry for 6 minutes at 180 degrees C.
  • After 3 minutes, remove the tray and toss the wings and fry again.
  • In another bowl, take finely chopped spring onions, vinegar, brown sugar and mix well until the sugar melts.
  • Add tomato ketchup, chilli sauce and mix well.
  • After 6 minutes, open the tray and coat the chicken wings with the sauce and refry them again for 2 to 3 minutes.

Remove and serve hot.

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


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Recent comments

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Ritu Bora Posted on Sun Sep 21 2014

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Md Miah Posted on Mon Sep 22 2014

U always makes food that's good but u eat too day u eat caramel cake one spoon by one spoon that is strange?

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Sea shell Posted on Fri Jan 30 2015

it is such a yummy recipe. Thank you so much VahChef?

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Nemo sunk my Nautilus Posted on Wed Feb 11 2015

Very funny man with funny accent.?

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pnqguy Posted on Fri Jul 03 2015

Haha I love this guy ! Horribly funny accent but thx for the recipes..?

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hamba anshar Posted on Wed Jul 15 2015


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Cynthia Palma Posted on Wed Aug 19 2015


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Arshneet kaur Walia Posted on Wed Sep 30 2015

Which flour for the marinade ??

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Sridhar Renukuntla Posted on Thu Oct 01 2015

super vantalu kaka?

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easy curry Posted on Tue Oct 20 2015

nice! you have some cool vids! any words of advice for a youtubenoob??

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amiteshwar singh Posted on Thu Oct 22 2015

What is the difference of taste btw regular frying and this???

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Ifthi Hani Posted on Thu Nov 26 2015

hi chef i use watch your recepies.. can u post a recepi wich can make with a holigen oven or turbo oven?? esp grill chicken or beef steak?

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