Spicy Chicken Wings

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95 Ratings
16 Reviews
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Recipe By Vahchef
15 m
4 servings
234 Cals

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Spicy Chicken Wings Recipe, sukhi sabji, How To Make Spicy Chicken Wings Recipe

Name: Spicy Chicken Wings
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Spicy Chicken Wings is yet another awesome, finger-licking recipe, easy to prepare and fast to cook. Marinated chicken wings are air-fried to perfection having crispiness outside and retain all the flavors intact, juicy and delectable on the bite. These delicious spicy chicken wings are favorite finger food in most parties that can be served as appetizers or starters.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Spicy Chicken Wings

(95 ratings)

16 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in Spicy Chicken Wings
• Chicken wings (with skin) - 8-10 numbers.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Oregano - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Black pepper (crushed) - 1 tea spoon.
• Spring onions (finely chopped) - 2 teaspoons.
• Vinegar - 1 tablespoon.
• Brown sugar - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Chili sauce - 1 tablespoon.
Method:
In a mixing bowl, add in little salt, finely chopped garlic, soya sauce, oregano, lemon juice and freshly crushed black pepper. Mix this marinade well. Add the chicken wings to the marinade and coat it well. Rest the marinated chicken wings in the fridge for at least 2 hrs. Sprinkle some flour over the chicken wings and mix well. Repeat this for about 2 to 3 times. (This will help in giving a nice texture and crispness to the chicken wings on frying.) Preheat the air fryer at 180 degrees C for 3 minutes. Remove the tray and drop in the marinated chicken wings and fry for 6 minutes at 180 degrees C. After 3 minutes, remove the tray and toss the wings and fry again. In another bowl, take finely chopped spring onions, vinegar, brown sugar and mix well until the sugar melts. Add tomato ketchup, chilli sauce and mix well. After 6 minutes, open the tray and coat the chicken wings with the sauce and refry them again for 2 to 3 minutes. Remove and serve hot.