vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Chicken Rice

Spicy Chicken Rice
TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Spicy Chicken Rice Recipe, How To Make Spicy Chicken Rice Recipe

Chicken tonight? Why not? Rely on our all-star roundup of popular chicken rice recipes for creative twists on familiar favorites.

Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight rotation as well as becoming wonderful packed lunches the next day.

About Recipe

How to make Spicy Chicken Rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Spicy Chicken Rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Spicy Chicken Rice
• Chicken - 800 grams.
• Basmati rice - 2 cups.
• Plain yogurt - 1 cup.
• Red chilli powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Ghee - 2 tablespoons.
• Onion - 2 numbers.
• Coriander leaves - 5 springs.
• Salt - to taste.
• Water - as required.
Method:
  • Make slits on the chicken pieces. In a bowl add yogurt, red chili powder, Garam Masala , half of the ginger-garlic paste, turmeric powder and salt. Rub this paste onto the chicken pieces. Keep aside for about an hour for marination.
  • Heat ghee in a pan and fry onion till it get golen brown in color and keep aside.
  • Heat ghee / butter in a heavy-bottomed pan. Add the remaining ginger-garlic paste, turmeric powder and saute for a few seconds. Add chicken pieces and saute on medium flame for about 2 minutes.
  • Cover and cook on low flame for 12 minutes or till the chicken pieces are half done.
  • Add rice,water and salt. Bring to a boil. Cover and cook on low flamefor another 15 minutes or till the rice is done and all water is evaporated.
  • Garnish with crunchy brown onions and finely chopped coriander leaves.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter