Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Amla is known to have several medicinal properties apart from it being a good source of v...

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Spiced Fruit Chutney Recipe, How To Make Spiced Fruit Chutney Recipe

Name: Spiced Fruit chutney
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.

About Recipe

How to make Spiced Fruit chutney

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
60 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Fruits

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Spiced Fruit chutney
• Pear - 2 numbers.
• Apple - 1 number.
• Cranberries - half cup.
• Dried currants - half cup.
• Orange peel - 2 tablespoons.
• Vinegar - 2 cups.
• Cinnamon powder - half tea spoon.
• Garlic - 1 clove.
• Dried red pepper flakes - half tea spoon.
• Golden brown sugar - 3 cups.
• Onion - 1 number.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Water - half cup.
Method:
In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently. Reduce heat to low and cook for 15 minutes, stirring occasionally. Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools). Cover and refrigerate. Bring to room temperature before serving.