vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spiced Fruit Chutney

Spiced Fruit chutney
KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Spiced Fruit Chutney Recipe, How To Make Spiced Fruit Chutney Recipe

Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.

About Recipe

How to make Spiced Fruit chutney

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Spiced Fruit chutney
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Spiced Fruit chutney
• Pear - 2 numbers.
• Apple - 1 number.
• Cranberries - half cup.
• Dried currants - half cup.
• Orange peel - 2 tablespoons.
• Vinegar - 2 cups.
• Cinnamon powder - half tea spoon.
• Garlic - 1 clove.
• Dried red pepper flakes - half tea spoon.
• Golden brown sugar - 3 cups.
• Onion - 1 number.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Water - half cup.
Method:
  • In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently.
  • Reduce heat to low and cook for 15 minutes, stirring occasionally.
  • Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
  • Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools).
  • Cover and refrigerate. Bring to room temperature before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter