vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soybeans Omelette

SOYBEANS OMELETTE
Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

SOYA MILK TEA

Soya Milk Tea

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Soybeans Omelette Recipe, CHAWAL, How To Make Soybeans Omelette Recipe

This is a snack recipe and it is very healthy as it consist of soya beans and rice.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SOYBEANS OMELETTE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SOYBEANS OMELETTE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : June 14, 2018


Ingredients used in SOYBEANS OMELETTE
• Rice (soaked overnight) - 3 cup.
• Soybeans(soaked overnight) - 1 cup.
• Onion(pieces) - 1 cup.
• Tomato(pieces) - 1 cup.
• Green chilly(pieces) - 2 numbers.
• Ginger(finely chopped) - 1/2 teaspoons.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Water - 3 cup.
Method:

1. Take the mixie jar and add soybeans, rice and water and blend it into smooth dosa batter. 2. In the batter add salt, onions, tomatoes, green chilly and ginger pieces and mix thoroughly. 3. On the hot pan spread the oil and put a ladleful of batter, cook it on slow flame on both sides. 4. Now serve the hot soya bean omelette by sprinkling garam masala.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter