An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...
These are crispy kachoris stuffed with spicy urad dal mixture. ...
Crispy ribbon pakoda is a super Diwali snack made from rice flour....
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...
This easy recipe uses instant coffee granules and walnuts to make nice, coffee-flavored c...
chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...
Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.
Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka
Stacy Posted on Thu Jun 27 2013
My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! ThaReply 0 - Replies
soujiblogger Posted on Fri Jun 28 2013
I prepare these fritters when I get tender snake guardReply 0 - Replies
Steve From Texas Posted on Sat Jul 05 2014
I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with caReply 0 - Replies
ajuba1 Posted on Thu Jun 27 2013
vah chef vah!!Reply 0 - Replies