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About Recipe
Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka |
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Stacy Posted on Thu Jun 27 2013
My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha
Reply 0 - Repliessoujiblogger Posted on Fri Jun 28 2013
I prepare these fritters when I get tender snake guard
Reply 0 - RepliesSteve From Texas Posted on Sat Jul 05 2014
I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca
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ajuba1 Posted on Thu Jun 27 2013
vah chef vah!!
Reply 0 - Replies