vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simmered Flat Fish

Simmered Flat Fish
Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Simmered Flat Fish Recipe, How To Make Simmered Flat Fish Recipe

You can make many kinds of simmered fish with whatever fish you like. Learn the recipe of Simmered Flat Fish by vahchef.

About Recipe

How to make Simmered Flat Fish

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Simmered Flat Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Simmered Flat Fish
• Karei (flat fish) - 4 numbers.
• Sake - 1/3 cup.
• Soy sauce - 4 tablespoons.
• Sugar - 1 tablespoon.
• Mirin - 2 tablespoons.
• Ginger (grated) - 1 tea spoon.
• Water - half cup.
Method:
  • In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil.
  • Add fish in the pan and simmer for 10 min. on medium heat.
  • Add ginger in the pan and stop the heat.

serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter