Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Simmered Flat Fish Recipe, How To Make Simmered Flat Fish Recipe

Name: Simmered Flat Fish
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

You can make many kinds of simmered fish with whatever fish you like. Learn the recipe of Simmered Flat Fish by vahchef.

About Recipe

How to make Simmered Flat Fish

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Simmered Flat Fish
• Karei (flat fish) - 4 numbers.
• Sake - 1/3 cup.
• Soy sauce - 4 tablespoons.
• Sugar - 1 tablespoon.
• Mirin - 2 tablespoons.
• Ginger (grated) - 1 tea spoon.
• Water - half cup.
Method:
In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil. Add fish in the pan and simmer for 10 min. on medium heat. Add ginger in the pan and stop the heat. serve hot.