vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Pakora

Shrimp Pakora
PALAK AND SPROUTS CHAT

Palak And Sprouts Chat

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

KOTHIMBIR VADI

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

RAJMA CHOLE SUBZI

Rajma Chole Subzi

It’s a spicy and mouth watering recipe which is highly nutritious and also has a good sou...

Puffed Rice and Vegetable Samosa

Puffed Rice And Vegetable Samosa

These cute looking triangle shaped samosas also known as pocket samosa are stuffed with ...

Shrimp Pakora Recipe, How To Make Shrimp Pakora Recipe

Shrimp Pakora is one of the wonderfully tasty appetizer for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried. Learn the recipe Shrimp pakora by vahchef.

Everyone including kids love this crispy nibbles & it makes an excellent evening snack for the rainy season.

About Recipe

How to make Shrimp Pakora

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Shrimp Pakora
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Shrimp Pakora
• Shrimps (prawns) - 250 grams.
• Corn flour - 2.5 tablespoons.
• Ginger paste - 1 tea spoon.
• Chopped coriander leaves - bunch.
• Egg - 1 number.
• Black pepper powder - half tea spoon.
• Salt - to taste.
• Oil - to fry.
Method:
  • Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
  • Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
  • Make into smallballs and set aside.
  • In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
  • Take out on paper towel to absorb excess oil.

Serve hot with sauce or chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter