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About Recipe
Royallu vepudu, Eral varuval, Chingri Bhaja |
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Chivalryaintdead Posted on Sun Apr 13 2008
Looks great chef! So happy you have a show on TV now.
Reply 0 - Repliescyberninja17 Posted on Mon Apr 14 2008
So dear friends i hope you've enjoyed to l *umph* wow ...
Reply 0 - Repliescyberninja17 Posted on Tue Apr 15 2008
kool thanks.. will try n let u know how it went
Reply 0 - Repliestell58 Posted on Wed Apr 16 2008
Chef thank you so much for the videos.please show how to make tempura prawns and jalebi.
Reply 0 - Repliesvanessamoses Posted on Sun Apr 27 2008
I"m a big fan of your recepi's...shall give this recepi a go tomorrow chef n see if i impress my family wid it;)
Reply 0 - RepliesAisKachang Posted on Sat May 17 2008
Very nice! Awesome too! I normally get coconut milk in a can, how do I make this dish as dry as you have done? It reminded me of the Malaysian sambal we make at home.
Reply 0 - Repliesspacecowboy2k Posted on Thu May 22 2008
this dish looks quite spicy. Can anyone verify that or does the yoghurt & coconut powder make it more mild?
Reply 0 - Replies
kevinsite2001 Posted on Sun Apr 13 2008
first!
Reply 0 - Replies