Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Shifta (mutton, Beef Or Fish) Recipe, How To Make Shifta (mutton, Beef Or Fish) Recipe

Name: Shifta (mutton, beef or fish)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Shifta mutton perfect tasty Traditionally made with lamb mince.

About Recipe

How to make Shifta (mutton, beef or fish)

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Shifta (mutton, beef or fish)
• Minced (beef or mutton or fish) - 500 grams.
• Onions - 2 numbers.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 piece.
• Eggs - 2 numbers.
• Bread - 1 slice.
Method:
Mince all ingredients and mix all together with eggs and bread . Then divide into approximately a dozen portions. Ball each portion and pass a through ,moulding it in a long roll round the skewer. Roast on open fire till it is stiff and slides off gently. Before serving fry in oil and serve garnished with parsely.