Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Shifta (mutton, Beef Or Fish) Recipe, How To Make Shifta (mutton, Beef Or Fish) Recipe

Name: Shifta (mutton, beef or fish)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Shifta mutton perfect tasty Traditionally made with lamb mince.

About Recipe

How to make Shifta (mutton, beef or fish)

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Shifta (mutton, beef or fish)
• Minced (beef or mutton or fish) - 500 grams.
• Onions - 2 numbers.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 piece.
• Eggs - 2 numbers.
• Bread - 1 slice.
Method:
Mince all ingredients and mix all together with eggs and bread . Then divide into approximately a dozen portions. Ball each portion and pass a through ,moulding it in a long roll round the skewer. Roast on open fire till it is stiff and slides off gently. Before serving fry in oil and serve garnished with parsely.