Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

Name: Sharjah Milk Shake
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender. Pour out the frothy mixture into the glass. Add ice cubes if needed.