Spicy Chicken Wings is yet another awesome, finger-licking recipe, easy to prepare and fa...

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread ...

Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These ma...

Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restau...

These green bean fries are coated in breadcrumbs and deep-fried....

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Shammi Kebab Recipe, How To Make Shammi Kebab Recipe

Name: Shammi kebab
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make Shammi kebab

(9 ratings)

101 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : December 26, 2018

Ingredients used in Shammi kebab
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Turmeric powder - pinch.
• Green chillis - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Garama masala powder - half tea spoon.
• Butter - 2 tablespoons.
• Oil - 1 tablespoon.
• Lamb - 500 grams.
• Channa dal - 100 grams.
• Egg - 1 number.
Method:
Take a pressure cooker add little oil, cumin seeds, onion cook till golden brown colour, then add ginger garlic paste,turmeric, green chillis, mint leaves, mix well then add mutton bone less. Cook till mutton is tender. Now add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well. Now grind mutton and dal mixture. Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well. In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well. Now divide the mutton mixture into equal portions and egg mixture into equal portion. Egg mixture can be used as stuffing. shape into flat rounds and take a pan add butter then add kababa cook until both the sides are golden brown colour.